mini carrot, banana walnut, cappuccino chip, and lemon angel cakes

I make them from scratch. No mixes. Not now, not ever. I make every cupcake and treat by hand and with lots of love. If you see me open a box of mix, hit me with it.

I make them fresh when you order them. All my treats have a tiny little shelf life. Giving them a longer shelf life means adding nasty little buggers like preservatives and I don’t want to do that. So I’ll make them and within 24 hours, you eat them, okay?

Frost them or fill them with only the best. I use real butter, milk, cream, fresh berries (whenever possible) etc. every time with no exceptions. (Okay, the vegan cupcakes are my exception, but that’s it!)

Email- patisserie4tara@gmail.com